Eenheden

Vaste ingrediënten

	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup
Bloem	120g	90g	80g	60g	40g	30g
Maismeel	160g	120g	100g	80g	50g	40g
maizena	120g	90g	80g	60g	40g	30g
Boter	240g	180g	160g	120g	80g	60g
Suiker	200g	150g	130g	100g	65g	50g
Poedersuiker	100g	75g	70g	50g	35g	25g
Honing	340g	255g	227g	170g	113g	85g
Zout	300g	230g	200g	150g	100g	75g
Rijst	190g	140g	125g	95g	65g	48g
Pasta (ongekookt)	140g	100g	90g	70g	45g	35g
Geraspte kaas	90g	65g	60g	45g	30g	22g

Vloeibare ingrediënten

Cup of spoon	Mililiter	Eetlepel of tl
1/2 teaspoon (ts of tsp)	2,5 ml
1 teaspoon	5 ml
1 tablespoon (tbs, tbsp)	15 ml	1 eetlepel
1/8 cup	30 ml
1/4 cup	60 ml	4 eetlepels
1/3 cup	80 ml
1/2 cup	120 ml	8 eetlepels
1 cup	240 ml	16 eetlepels
1,5 cup	350 ml
2 cups	475 ml
3 cups	700 ml
4 cups	950 ml